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 Shannon Carstens flew in from US Virgin Islands,
taking time from her successful catering company to delight the
taste buds of all CAC guests for two summers. Her charming
personality and formal plate perfection was consistently excellent. Shannon's dedication and efficiency was tops among CAC chefs over
the 15 years! She's currently in Colorado doing graphic design work,
another passion of hers. |
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 Misty Amburgy filled in when Shannon had
to take emergency leave. Hailing from Colorado,
Misty had been exploring Ketchikan when she
accepted the position. Her "family management" (Pro Nanny)
experience and Navy background served her well
aboard the Saltery C. Misty also was a
certified masseuse, and provided daily neck and shoulder massages to
whoever wanted one! Misty has since started a
full-time masseuse business in Plaza Port West Mall in Ketchikan.
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 Phyllis Petrilli arrived in Ketchikan to finish
out the season for CAC. She's a graduate of the Culinary and Hospitality Institute of Chicago. She spiced it up
on the Saltery C with her prominent and proud Italian flair!
Phyllis produced outstanding meals daily and loved working with
super fresh seafood. Her delightful disposition and culinary
magic were a big hit every week! Phyllis returned to Chicago
and is now a full time chef and lead instructor at the North Shore
Cookery. |
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 Mandy Davis, originally from Ketchikan, came back
just a couple of days after completing her chef certification from
the Seattle Culinary Academy. Her
Asian themes were perfect for the daily seafood
"creations"! Mandy has
extensive knowledge of natural foods found in Alaska, and added
some impressive side dishes such as Beach
Asparagus (the Captain's favorite) and the surprisingly delicious Kelp Pickles.
Mandy is currently in Seattle planning a culinary sojourn to the Far
East and China. |
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